Venison Heart, Lingonberry Sauce, Spelt, and Celery Root Purée
A dish inspired by my meal of Arctic cuisine at Tsarskaya Okhota restaurant in Murmansk, My recipe retains all the elements of the original: venison heart, lingonberry sauce, celery root purée, and...
View ArticleArctic Scallops and Crab Rice Polenta
My analysis of the menus of Murmansk's Arctic cuisine restaurant scene reveals two prominent local shellfish ingredients: scallops and king crab. Hence the inspiration for this dish: scallops baked on...
View ArticleRussian Far North Reindeer Pizza
Pizza has become a Russian staple. Discover my own recipe from the Russian Far North, made with reindeer sausage! The post Russian Far North Reindeer Pizza first appeared on Food Perestroika.
View ArticleSiberian Expedition Infused Vodkas
Two distinctive yet enjoyable Siberia-inspired infused vodkas that I'll gladly down in the name of good health. The post Siberian Expedition Infused Vodkas first appeared on Food Perestroika.
View ArticleThe Patriarch, or my Russian-ish Gâteau Cardinal
A recipe based on Maison Kayser's Gâteau Cardinal, with a Russian twist. The post The Patriarch, or my Russian-ish Gâteau Cardinal first appeared on Food Perestroika.
View ArticlePoutine Khuylo
What do you serve to a dickhead? A plate of cock testicles, of course! My new poutine recipe, complete with rooster genitalia and black truffle. The post Poutine Khuylo first appeared on Food Perestroika.
View ArticlePheasant Galitzin
Another Russian-ish game bird recipe, named after one of the largest noble houses of the Russian Empire and prepared with a gargantuan amount of black truffle. The post Pheasant Galitzin first appeared...
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